The purpose of food processing laboratory course is to facilitate the understanding of the most relevant unit operations in food production. The course will allow students to learn how to safely perform experiment, effectively collect data, and properly prepare of laboratory reports. The content of this course includes unit operations centered on food applications, such as dehydration, thermal processing, freezing, extrusion, evaporation, and physical separations. The course is systematically organized to include the most relevant theoretical background and practical execution pertaining to each unit operation.